Better Butter (dairy-free), other Spreads and Butter-Options for Baking

Makes 1½ cups
(Vegan; no gluten, dairy or soy)

Even when the many options to butter substantially and tastily suffice, there will still be times when butter remains your preferred partner. Perhaps it and no other serves for the rich drip off corn on the cob, or a melting slather on just baked bread. If your lips cry, “Yes, yes”, but your hips, arteries or allergies say, “No, no”, then this is the recipe for you.

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