Latin Black Bean Soup

Serves 4

(No gluten, dairy, cane sugar; with options for soy, nightshades, and plant/animal protein).

Pureeing half of the soup gives it a thick, creamy texture along with the visual benefits of the remaining diverse and chunky pieces. The lime juice added at the end provides an important percussive tang. Both legumes such as beans, and tart citrus juices significantly slow the breakdown of the meal’s entire carbohydrate content into glucose. This means that blood sugar and vitality levels are gradually raised and sustained. This prevents post-meal fatigue and makes inappropriate weight gain less likely. Legumes are high in sustaining plant protein and the bowel’s favourite fare: soluble fibre.

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Italian-style Pasta with Chickpeas and Basil

Serves 3-4
(Vegan; no gluten, dairy, egg, or soy)

Elegantly simple, this can be used as a side dish or main. Like pesto, many traditional Italian pasta sauces look more like salad dressings. They are intensely flavoured and used sparingly. Another authentic practice is to use some of the starchy, pasta cooking water to augment and thicken the sauce.

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