The Demon Drink You Give to Children

Picture yourself seated at the dining table and devouring one kilo bag of sugar. New Zealanders average even more added sugar than this each week.

Auckland University Faculty of Medical and Health Sciences hosted a two day symposium: Sugary Drink Free Pacific by 2030? Rarely have I heard esteemed scientists so vehement in their views. Endocrinologist Robert Lustig (his expose on sugar has over 4 million views on YouTube) said, “Sugar is the alcohol of the child”. He explained how this food is processed differently than other fuels, which leads to fatty liver. Dr Richard Johnson, kidney disease specialist, diagrammed how sugar lowers ATP production – our key vitality provider. He employed a verb used with caution in science, “Fructose causes metabolic syndrome”. This cluster of markers is associated with diabetes, cardiovascular disease, obesity, kidney disease and dementiaRead more

You Are Just A Few Steps Away From Peak Vitality

GOOD HEALTH SOLUTIONS (Report 1)

You Are Just A Few Steps Away From Peak Vitality

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With this report discover:

• How to prevent mid-morning or mid-afternoon ‘slumps’, and maintain optimal mental and physical performance.

• The unsung dietary hero that is more significant than protein – or sugar – in how it affects your energy levels.

• The most therapeutic recipe developed in my 35 years of practice. This has transformed the lives of thousands of clients and readers, plus it’s tasty and inexpensive. It takes less than 10 minutes to prepare, was demonstrated on national television to popular reception, and is the #1 dietary way to assist the following conditions:

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How To Thwart Fungal, Yeast, Viral, Bacterial and Parasitic Invaders

GOOD HEALTH SOLUTIONS (Report 2)

How To Thwart Fungal, Yeast, Viral, Bacterial and Parasitic Invaders – and Build Strong Immunity

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With this report discover:

• The inexpensive food in every supermarket that can create the ultimate barrier to invaders. How – and the important issue of when – to use it.

• The two most likely food intolerances with chronic fungal and yeast infections. And how undiagnosed food sensitivities can be the real culprit behind frequent infections of all kinds.

• Why iron supplements and calcium-enriched milks can be dangerous.

• How bloating, and tiredness after eating can lower your resistance to invaders – why these symptoms occur and the easy solution.

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SUGAR: Are You a Slave to Sweetness?

Every modern convenience that makes your life easier from electricity to cars; every treat from the global marketplace that you may buy as pantry basics from South American chocolate to South East Asian rice: all are courtesy of a cascade of events starting some 250 years ago.

The Industrial Revolution forever transformed our lives and expectations. It particularly gathered force with the development of the steam engine which powered ships across oceans with unprecedented speed and efficiency. This opened up new markets as more perishable cargo could at last be traded to numerous and further destinations.

Unfortunately this fresh cargo included slaves. The British – master of the seas and many adjacent continents – and other Europeans brutally abducted black Africans and transported them across the world under merciless conditions. They were forced to work until death on the sugar cane plantations of the West Indies and later the United States. The product was so profitable it was called ‘white gold’ and became the world’s largest and most lucrative industry. It enabled nice, Christian ladies to offer hospitality in the form of a dainty sweetener to accompany another exotic import, tea from China (where the British introduced and profited from opium – but that, boys and girls, is another story).

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