Eating South America

From the fish, fruits and serious threats of the Amazon, and the sensual caffeinated throb of Brazil, to Argentina’s wine and beef estancias and the cosmopolitan Paris that is Buenos Aires. From the ancient customs of the Andes-hugging villages of Peru to Lima’s indie food scene including its top restaurant Central, currently ranked #5 in the world. I came, I ate and – like the resident anacondas – I slowly digested. Read more

Elite Dining in New York: Counting Calories or Pennies? Fuggedaboutit

One of the pleasures of travel planning for me is to check out the esteemed World’s 50 Best Restaurant list and make my dream choices.

Most of these dining destinations have waiting lists of one to two months (Google prestigious The French Laundry and find over 7 million results for “how to get a reservation”). Some take your credit card details upon booking and charge you the full price for no-shows. And all of the places internationally among the 50 Best list that I have ultimately eaten at started by saying no, they were fully booked. On this trip it was easier for me to arrange a 20 minute meeting with New Zealand’s former Prime Minister Helen Clark, now in charge of the #3 job at the United Nations (yes, this meeting really took place), than to be immediately deemed table-worthy at New York’s culinary top 5.

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