From the fish, fruits and serious threats of the Amazon, and the sensual caffeinated throb of Brazil, to Argentina’s wine and beef estancias and the cosmopolitan Paris that is Buenos Aires. From the ancient customs of the Andes-hugging villages of Peru to Lima’s indie food scene including its top restaurant Central, currently ranked #5 in the world. I came, I ate and – like the resident anacondas – I slowly digested. Read more
What Psoriasis, Lupus, Rosacea, Hashimoto’s, Rheumatoid Arthritis, Multiple Sclerosis, Type 1 Diabetes, Coeliac Disease, Graves and Sjogren’s all share
Do you feel tired, with aching muscles or joints and perhaps skin, mood or digestive problems – just never quite right? Lab tests might indicate attacking autoantibodies: protein markers of autoimmune disorders.
After a period of physical or psychological stress – perhaps a major infection or personal loss – the body’s heightened response might not return to normal. Your immune system is designed to defend against pathogens (viral, bacterial, parasitic or fungal), other invaders, and damaged cells such as cancerous ones and then return to a watchful calm. Instead it can become chronically hyper-vigilant and assault its own tissue, or protein fractions from common foods (perhaps gluten, dairy or potato). Read more
Picture yourself seated at the dining table and devouring one kilo bag of sugar. New Zealanders average even more added sugar than this each week.
Auckland University Faculty of Medical and Health Sciences hosted a two day symposium: Sugary Drink Free Pacific by 2030? Rarely have I heard esteemed scientists so vehement in their views. Endocrinologist Robert Lustig (his expose on sugar has over 4 million views on YouTube) said, “Sugar is the alcohol of the child”. He explained how this food is processed differently than other fuels, which leads to fatty liver. Dr Richard Johnson, kidney disease specialist, diagrammed how sugar lowers ATP production – our key vitality provider. He employed a verb used with caution in science, “Fructose causes metabolic syndrome”. This cluster of markers is associated with diabetes, cardiovascular disease, obesity, kidney disease and dementia. Read more
BLOOD SUGAR REGULATION – Your #1 Key to Vitality, Mood and Weight Management;
and the Prevention/Treatment of Diabetes, Cardiovascular and Hormone Related Problems ©
Your survival depends on cells receiving fuel in the form of just the right amount of glucose or blood sugar. It is the job of the hormone insulin to courier this into cells. The Brain is your most glucose hungry organ and the first to feel its lack. All carbohydrates – from vegetables, fruits, nuts, seeds, grains or legumes – eventually get broken down into glucose. What differs is the speed at which they do this.
Individual foods have been measured in this regard and placed on a scale called the Glycemic Index or GI. Carbohydrate foods that are slow to break down – such as Legumes (dried peas, beans and lentils; TIPS), nuts, seeds, most vegetables and fruits, plus hearty, crunchy wholegrain products – are termed low GI. Those that digest rapidly into glucose such as Sugar, most white rice, and finely milled bread, baking and cereals (of one highly refined, uniform texture) are high GI. Eating too many high GI carbs at a meal stimulates a surge of excessive glucose. The pancreas then produces and releases more insulin as extra courier vans. Over time though, high levels of insulin are life threatening and the cells start to refuse it entrance. But by becoming resistant to insulin they are also unable to access its critical glucose fuel. Read more
Nails have practical value (such as picking up objects and scratching), aesthetic value and diagnostic value.
They act as a protective plate in contrast to the many sensitive nerves in your fingertips there to provide information when you touch something. Have you ever noticed how women shoppers are more likely than men to touch objects they are evaluating? Women’s bodies have more nerve receptors: for example 34 nerve fibres per square centimetre of facial skin compared to men’s 17… Read more
One of the pleasures of travel planning for me is to check out the esteemed World’s 50 Best Restaurant list and make my dream choices.
Most of these dining destinations have waiting lists of one to two months (Google prestigious The French Laundry and find over 7 million results for “how to get a reservation”). Some take your credit card details upon booking and charge you the full price for no-shows. And all of the places internationally among the 50 Best list that I have ultimately eaten at started by saying no, they were fully booked. On this trip it was easier for me to arrange a 20 minute meeting with New Zealand’s former Prime Minister Helen Clark, now in charge of the #3 job at the United Nations (yes, this meeting really took place), than to be immediately deemed table-worthy at New York’s culinary top 5.
…and Your Heart Beating; Nerves Calm; Digestion Working; Nails, Joints and Bones Strong
Potassium is powerful: too much or too little can make your heart stop beating. Although many foods contain this alkaline mineral, your storage sites can become depleted if you are frequently stressed, or your body or diet is too acidic (check for aches, pains, reflux and other digestive complaints, coated tongue, bad breath). Your body prioritises keeping your blood slightly alkaline. If it is too acidic, then potassium and other alkaline minerals (especially magnesium and calcium) will be withdrawn from bones, joints, teeth, hair, nails, and your muscles including the heart.
A sticker as seen on a – probably menopausal – woman’s car:
“I’m out of estrogen and I have a gun”.
As a female when you were in utero your entire life’s supply of about 400,000 eggs was formed. While your complex and delicate ovarian tissue was developing, any toxic environmental exposures could have altered or shortened your reproductive ability. Sensitivity to these Chemicals is the most common factor to unexplained male and female Fertility problems (see website TIPS articles). The US Environmental Protection Agency reports that the air inside a typical home is 2–5 times more polluted than the air outside due to standard cleaners, toiletries and other vapour-emitting materials. In some cases contamination is 100 times worse. New habits – and antioxidants, especially high in vegetables and fruit – can help protect you.
Iron levels are like most nutritional issues: too much or too little can leave you tired, sick, even fatally so.
If you tend to: low blood pressure, fatigue, dizziness, depression, restless leg syndrome; swollen, sore or bright red tongue; acne; mouth corner sores; frequent infections or slow to heal; menses heavy, missed or with spotting; are cold, pale, weak or breathless, you might be low in iron. If you tend to: high blood pressure, fatigue, irritability, depression, inflammatory conditions such as cardiovascular disease (CVD); dislike heat, get red in the face; bronze or gray skin; joint or abdominal pain, you might be high in iron.
…and check out my 3 minute cellulite reduction method.
You might know something about the cardiovascular system and can imagine how extensive it is. In fact, your blood vessels if stretched out measure an astounding 96,000 kilometres and could make two trips around the world. But how much do you know about the circulatory system that is double that size?
Your lymphatic system has twice as much lymph as blood, and twice as many lymph vessels as blood vessels. It is the most major part of your immune system. With your help it can keep you free from infection and cancer; help prevent waste and fluid retention and thus cellulite and sluggish circulation; and maximise specific vitamin absorption for healthy skin, hair, nails, respiratory system and more.